Iulia Cozlenco/Getty Images If your go-to overnight oats have gotten a little boring, it doesn't necessarily mean you need to say goodbye to them as a breakfast option altogether. Part of their charm is that they're wonderfully creamy, but sometimes...
For Extra Crunchy Coleslaw, Pair Cabbage With These Sweet, Nutty Seeds
Jannissimo/Shutterstock Coleslaw is always good, but it can always be improved, too. Sometimes, it's the simplest ingredients that give coleslaw better texture and flavor. One such ingredient may be sitting in your spice cabinet right now: white sesame seeds. They're...
Roasted Corn Focaccia Recipe
Julie Kinnaird/Chowhound Fresh corn is one of summer's greatest delicacies, and I'm always looking for new ways to prominently feature it in recipes. Those perfectly sweet, juicy, golden kernels are primed and ready for grilling, roasting, or steaming, making corn...
Taco Twice-Baked Potatoes Recipe
Patterson Watkins/Chowhound Twice-baked potatoes are a classic comfort dish with evergreen appeal. They're an especially fantastic option for providing warmth during the colder weather months, with plenty of topping versatility to remain satisfying time and time again. This taco night...
Give Grilled Peaches A Spicy Kick With This One Simple Step
Liudmila Chernetska/Getty Images Peaches are among the top foodstuffs that not everyone knows go great on the grill. From a practical standpoint, they're just large enough to cut in half and arrange on the grates without worrying about the fruit...
For Chinese Appetizers, Try This Sinus-Clearing Condiment Instead Of Sweet And Sour Sauce
The Image Party/Shutterstock We may receive a commission on purchases made from links. At just about any Chinese American restaurant across the country, your table will be set with two standard sauces of contrasting color and taste. The first is...
Build The Smart Kitchen Of Your Dreams With These 8 Costco Finds
Andreswd/Getty Images We may receive a commission on purchases made from links. The kitchen has come a long way from the days when it contained just a simple range, fridge, and microwave. Now you can upgrade your kitchen to connect...
You Can’t Skip This Step When Making Espresso Martinis
Yulka3ice/Getty Images Espressos are good, and martinis are even better, so whoever discovered that you could marry the two really does deserve a medal. You might find espresso martinis intimidating to make at home, but you'd be surprised by just how...
Why Ketchup Tastes Different When It’s Unrefrigerated
Sunlight_s/Shutterstock As a little millennial who couldn't get my tiny hands on enough chicken fingers, I remember telling my dad that I very much preferred to dip each bite of crunchy, greasy goodness into ketchup that had been sitting out...
For Bakery-Worthy Pumpkin Muffins, You Can’t Skip This Extra Step
Bhofack2/Getty Images Once the weather turns cool and crisp, nothing beats bakery-style muffins fresh from the oven. Many foodies would say that pumpkin muffins reign supreme for their elite taste and texture, but would you believe there may be a...